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Automatic dosing system for liquid foods with production programs and recipes

Method: on the line / off the line.

Automatic dosing system for dense and viscous liquids. Suitable for water, brine, syrups and sauces. Can be totally disassembled and cleaned. Precision +/- 0.5%.

Suitable for: focaccia, pizza, bread, cakes.



Up to 3 configurable recipes.

Multi recipe

Customized recipe management.


Available in 5 different sizes:

  • from 900 L / h
  • up to 35 mc / h
  • special by request
Products handled
  • water and watery emulsions
  • food oils
  • syrups
  • egg whites
  • tomato sauce
  • dense and viscous liquids
  • larger hopper with level control
  • filter cartridge
  • remote recipe management
  • interface with the production lines and field bus 
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